CARIERA'S FRESH ITALIAN

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from last night meat sauce (57F - Cooling) Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator cooked pasta 11:30 (72F - Cooling) Warning

High Priority - Dented/rusted cans present. See stop sale. I can tomatoes. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Raw animal food stored i next to ready to eat in walk in cooler. Raw chicken touching cooked chicken Raw fish over ready to eat dressing Raw chicken wings next to cut lettuce Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat sauce (57F - Cooling); cooked pasta 11:30 (72F - Cooling) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler butter (78F - Cold Holding) Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored next to drinks in the bar Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all reach in coolers Interior ovens Soda gun holder and nozzle Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in bar Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's Warning

Basic - Ceiling/ceiling tiles/vents and light covers soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Forks at front counter. Take out containers in the kitchen Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable on cold tables Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public reach in cooler in front of house Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris throughout establishment Warning

Basic - Floor tiles missing and/or in disrepair in kitchen Warning

Basic - Hole in or other damage to wall throughout establishment Warning

Basic - Ice buildup in reach-in freezer chest Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90°f Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards walk in cooler Stove top Hood filters Hand washing sinks Exterior glass and dish racks Warning

Basic - Ripped/worn tin foil used as grill cover Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to flour in kitchen Warning

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust,throughout establishment Warning

Basic - Waste line missing at soda gun holster. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.500+ Warning

Basic - shelves under steam table with rust that has pitted the surface. Warning