TACO BELL #4294

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Hash browns kept on hot holding cabinet on cook line for less than 4 hours with temperature of 116F. Ask manager to reheat , manager decided to discard product. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor.Case of Cinnabon stored on freezer floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle starred with individual sauce packets Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at cooks line Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on handle of fryer Corrected On-Site

Basic - Light not functioning.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name, salt in container not labeled