TACO BELL 10-23297

Basic - Floor soiled/has accumulation of debris. Food debris at walk in cooler. Operator cleaned Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under 3 compartment sink. Operator cleaned floors Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Floor soiled/has accumulation of debris. Floors soiled around cook line and drive thru area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm Operator change solution 300ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On prep line. Operator immediately filled Corrected On-Site

Basic - Food stored under dripping water line. Walk in cooler is dripping on packaged products. No cross contamination observed. Operator immediately moved all products to a different shelf in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Warmer cabnit shelves slightly soiled. -Gaskets in prep line cooler doors. Operator immediately cleaned Corrected On-Site

High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. Manager changed setup. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain, nozzle and parts around chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. At frying station. Staff removed Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Staff stood it up. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food employee reporting but no signatures. Observed operator and employees sign off on handout Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of facility

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with shredded cheese at cooks line located across from fryers Corrected On-Site