TIJUANA FLATS BURRITO CO

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The white divider has a black mold like substance present

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling tile missing. At the back door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall, ceiling and exterior of the hood have a dust build up

Basic - Light not functioning. At the 3 compartment sink

Basic - No handwashing sign provided at a hand sink used by food employees. Line hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets - handles and baskets themselves -between the grill and fryer grease build up -exterior of the chip barrels

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed food employee reporting agreement observed operator signing handout Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sink at prep area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap at ice machine

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at warmer table

Basic - Food stored in a location that is exposed to splash/dust. Hard shell tacos stored on storage shelf with no overhead protection at cooks line

Basic - In-use slicer stored in cracks between pieces of equipment. Slicer stored at ticket rack. Operator moved Scoop for tortilla shells stored directly on counter top Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill Reach in cooler vent under flat top grill

Basic - Old labels stuck to food containers after cleaning. At dry storage dish area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table at cooks line

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler drawer at the cooks line

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working on the cooks line with no beard guard

Basic - Food storage container/container lid cracked or broken. At cooks line the lid that is covering the lettuce in the reach in cooler drawer is cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled Gaskets throughout the cooks line soiled

High Priority - Food with mold-like growth. See stop sale. 10 limes visibly spoiled some with mold, some brown segregated from the wholesome limes.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at cooks line had empty squeeze bottle in the sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located in back had no paper towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in the back Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Flour in the prep area had bowl Corrected On-Site

Basic - Food stored on floor. Bags of onions stored on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler at cooks line and gaskets at reach in freezer at prep area soiled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at prep area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at prep area by ice machine and hand washing sink are soiled Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour at cooks line and prep area Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up between the fryer and grill - From follow-up inspection 2022-08-02: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Metal piece that is attached to the wall located in the cooks line by the grill is rusted and is not securely fastened - From follow-up inspection 2022-08-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin accumulated black like substance

Intermediate - Handwash sink not accessible for employee use at all times. Boxes of sugar and queso on hand wash sink in prep area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Couldn't locate quat test strips

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could not locate Tyler and John carters cards, will check next unannounced inspection

Basic - Equipment in poor repair. Torn gasket on drawers under flat top

Basic - Food stored on floor. Bucket of chips on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Equipment on hood accumulated dust Soda plates soiled

Basic - Floor heavily soiled with grease and food under fryers

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees to sink in back prep area Corrected On-Site Repeat Violation