WINGSTOP 1507

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over box of potatoes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table soiled with grease

Basic - Standing water in bottom of reach-in-cooler. At cook line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For the employee who has been here for less than two months Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers have debris.

Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet in cook line and leak from walk in cooler ceiling. Operator already have a work order in place.

Basic - Bowl or other container with no handle used to dispense food. Magansol product with a bowl instead of scoop. Operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Label maker stored on make table. Operator moved Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on expediter table. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located by the bathrooms

Basic - Floor soiled/has accumulation of debris. Floor where fryers are stored

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with powdered hot honey Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at beginning of cooks line has food debris

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located at beginning of cooks line had a wastebasket blocking the sink Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cooks line, the outside and the gaskets are soiled The ice scoop handle is greasy and the exterior of the ice scoop holder is soiled Hood filters have grease build up The metal wall located behind the fryer The sides of the fryers have erase build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located across from the prep table has food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter left over food debris

Basic - Floor area(s) covered with standing water. In walk in cooler

Basic - Floor soiled/has accumulation of debris. Leftover food debris under fryers on cookline Repeat Violation

Basic - Ice bucket not inverted/protected on ice machine Corrected On-Site

Basic - Light not functioning. In hood, not affecting visibility

Basic - No handwashing sign provided at a hand sink used by food employees. In womens bathroom, provide one for operator to use Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, hand sink on line is covered by plastic bag due to being out of order due to plumbing Warning - From follow-up inspection 2021-08-03: Per Operator, still waiting on plumbing parts for hand sink, time extended 7 days per Dennis Watson Time Extended - From follow-up inspection 2021-08-11: Per operator, plumbing parts still have not arrived, could be 3 additional weeks, per Dennis Watson, time extended, without a call back, must be repaired by next unannounced inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, one card provided for Kalia Andino - Hospitality Resource 9/27/20 Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-11: Time Extended