610 N ORLANDO AVE, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda nozzle bar
Basic - Current Hotel and Restaurant license not displayed. Current
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Routine - Food
Inspection Completed - No Further Action
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site