CHEESECAKE FACTORY REST INC (THE)

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White beans date marked 4/28

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing knife at Handwash sink at cook line

Basic - Food storage container/container lid cracked or broken. Cracked container used for butter at prep station. Operator discarded container Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Using Tork Brand, which isn't approved food grade paper towel

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cook line Blocked by trash can.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Canola oil Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on the cook line

Basic - Bowl or other container with no handle used to dispense food. Metal pans with no scoop in flour in hallway Corrected On-Site

Basic - Ceiling above expo line on cooks line has chipped paint above plates and boards

Basic - Cutting board has cut marks and is no longer cleanable. Several wooden cut boards on cooks line are chipped and has cut marks

Basic - Food storage container/container lid cracked or broken. Lid on cooks line cracked corner, walk-in-cooler has cracked lids

Basic - Hole in or other damage to wall. Wall in back hallway behind cooks line has several openings covered by plywood due to previous water leak Wall between produce walk-in-cooler and meat walk-in-cooler is repaired with blue tape - holding wall in place

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bakery cooler in closet is soiled on bottom shelf

Basic - Reach-in cooler shelves with rust that has pitted the surface. Seafood cooler in hallway has rust on shelves

High Priority - Vacuum breaker missing at hose bibb coming from wall.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor area(s) covered with standing water. Dish area staff cleaned for. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On handles of equipment throughout cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler Fan cover in walk-in cooler

Intermediate - No soap provided at handwash sink cooks line middle sink Corrected On-Site

Basic - Clean linens stored on floor upstairs storage room Corrected On-Site

Basic - Floor area(s) covered with standing water in prep area Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to cheese in meat cooler cracked, operator discarded Corrected On-Site

Basic - Single-service articles improperly stored. UpstaIrs dry storage plastic cups on floor Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink middle cooks line faucet leaking Pot filler in prep area leaking

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate provided expired October 2023: per manager boiler is currently under repairs

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect by dinning room 1 live flying insect by bar 1 live flying insect by dish area Total= 3 live flying insects

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards by walk in cooler.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting.Cambros at prep area.

Basic - Floor area(s) covered with standing water in prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Shelves on walk in production cooler have mold like substance. Gaskets on sauté and pasta area have mold like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Seafood reach in cooler have rusted shelves

High Priority - Container of medicine improperly stored. Container of Eye drops, and container of rubbing alcohol in expo window.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hair and hat, then continued preparing food without changing gloves and washing hands. Manager advised. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 122 less than 4hrs. Operator removed to reheat. Pan of rice under oven in prep area 110F less than four hours. Operator reheated

Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby pad in base of hand wash sink in prep area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler drawer at pasta station has torn gasket. Reach-in cooler shelves with rust that has pitted the surface. Fish reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at bakery. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in walk in cooler

Basic - Old labels stuck to food containers after cleaning. Operator instructed staff to take corrective action Corrective Action Taken

Basic - Plumbing system in disrepair. No cold running water at pasta station hand wash sink.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reads 150 , recheck 159 Corrected On-Site

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Herb crusted salmon.

Basic - Bowl or other container with no handle used to dispense food. Cup in corn. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Causing pooling water in dish area. Some on cookline and prep area.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Server station no hot water operator turned mixing valve on Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards to cooks line edges broken and cut marks on all boards, 3 red cutting board cut mark.

Basic - Drain cover(s) missing. Drain cover missing cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand Bag on glass ware Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cooks line floor tile cracked

Basic - Food storage container/container lid cracked or broken. Lid cracked in prep area, 2 lids cracked walk-in cooler Operator discarded Corrected On-Site Repeat Violation

Basic - Light not functioning. 2 bulbs out prep area prep area

Basic - Old labels stuck to food containers after cleaning. Old labels on pans WIC. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Pie display case, rust on shelves

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe leaking under hand sink Prep area Repeat Violation