Winter Park, Orange County

MOE'S SW GRILL WINTER PARK

847 S ORLANDO AVE, Winter Park, FL 32789

FoodSeating

Latest violations

No violations

Dec 19, 2023

City

Winter Park

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 22373429

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,lettuce and pico temping between 50F-53F. Per operator items have been there less than 2 hours,recommended ice bags for immediate recovery

53B-01-5

Detail 22373427

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22373424

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing hand out

40-06-5

Detail 22373426

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on shelf with single serve items

13-02-4

Detail 22373425

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hats or hair nets

23-03-4

Detail 22373428

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill had food debris White containers where chips are stored are sticky with grease residue

Feb 28, 2023

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

24-08-4

Detail 21819864

Basic - Equipment and utensils not properly air-dried - wet nesting. At the dry storage area

08B-38-4

Detail 21819865

Basic - Food stored on floor. Cooking oil,boxed soda and a case of single serve 12 ounce cups in the back area

Dec 22, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

53B-10-4

Detail 21657027

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed five completed trainings with out the expiration date filled out

36-73-4

Detail 21657030

Basic - Floor soiled/has accumulation of debris. Floor under and besides fryer is soiled with grease

08B-38-4

Detail 21657026

Basic - Food stored on floor. Cooking oil stored on floor Corrected On-Site

10-20-4

Detail 21657029

Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on bean kettle valve Corrected On-Site

23-03-4

Detail 21657031

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have heavy grease build up

29-49-6

Detail 21657028

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler located at front line across from hand washing sink

May 3, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 21060126

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder soiled Repeat Violation

36-34-5

Detail 21060124

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in dining room area. Heavy dust

38-01-4

Detail 21060125

Basic - Light shield damaged/in disrepair. Light shield in back of kitchen bulging Repeat Violation

Apr 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 6Total: 12

50-17-2

Detail 21008390

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08B-01-4

Detail 21008396

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On-Site

41-10-4

Detail 21008395

High Priority - Toxic substance/chemical improperly stored. Spray cleaner on top of box of ss Sternoes stored by ss food item Corrected On-Site

22-02-4

Detail 21008388

Intermediate - Food-contact surface soiled with food debris Vegetable chopper has old food debris,needs to be cleaned Ice scoop holder dirty

02D-02-4

Detail 21008398

Intermediate - Packaged food not labeled as specified by law. Cookies located in the front for sale, has no info

08B-07-4

Detail 21008391

Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. Lemon wedges no utensil Corrected On-Site

24-08-4

Detail 21008397

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers have water nesting in dry storage in the wash area

36-73-4

Detail 21008389

Basic - Floor soiled/has accumulation of debris. Grease accumulation under cooking equipment in front line Repeat Violation

38-01-4

Detail 21008394

Basic - Light shield damaged/in disrepair. Light shield in the back by cooler is bulging

51-18-6

Detail 21008393

Basic - No copy of latest inspection report available.

23-03-4

Detail 21008387

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter have heavy grease accumulation Grease accumulation under grill

21-12-4

Detail 21008392

Basic - Wet wiping cloth not stored in sanitizing solution between uses. WC on counter top

Aug 17, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2021

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 20353819

Intermediate - Handwash sink not accessible for employee use at all times due to bowl and utensil in sink on line Corrected On-Site Warning

27-18-4

Detail 20353820

Intermediate - Hot water supply not maintained during peak periods, entire building no hot water, manager stated that I'm the morning she has hot water, by lunch time she does not have any hot water to, all hand sinks, 3 compartment sink, restrooms and mop sink , temp 74° to 84° Warning

36-73-4

Detail 20353821

Basic - Floor soiled/has accumulation of debris under fryers Warning

14-37-4

Detail 20353818

Basic - Gaskets main cooler cooks line soiled Warning