AGAVE AZUL COCINA MEXICANA

High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used as liner for tamales. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Jalapeño poppers with Raw bacon over RTE taquitos at cook line reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar and can opener blade at prep station Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing at wiping cloth in hand wash sink. Advised operator to remind employees that it's for hand washing only Corrective Action Taken

Basic - Equipment in poor repair. Cracked Ice bin lid at kitchen

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep station Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple sanitizer spray bottles with no labels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from package at low boy Corrected On-Site

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Food stored on floor. Container of lettuce at cook line Beef stock at walk in freezer Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris at server station Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at walk in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.chemical stored over canned goods , operator removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food stored on floor. Case of limes on the floor in the keg cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the make cooler unwashed avocados, operator removed and corrected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

Basic - Bowl or other container with no handle used to dispense food. Rice and sugar have bowls instead of scoop.Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored in dry goods storage

Basic - Floor tiles missing and/or in disrepair. At dish wash area

Basic - Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed containers and took dish wash area Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna cubes with instruction to open before thawing in reach in cooler at end of cooks line next to dish wash area

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line was on cell phone then proceeded to cook without washing hands Corrective Action Taken

High Priority - Employee washed hands with gloves on, manager discussed proper procedures with employee Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 47°; operator placed on ice for immediate temperature recovery Raw tuna 47° sitting on top of cooler. Both Items placed on ice for immediate temperature recovery Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of vegetable broth in hot holding unit 98°; placed on stove top for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to clean plates on cooks line Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cooks line chlorine exceed 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cut board stained on cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by prep table Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous Items walk-in-cooler not dated

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in vegetables Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line

Basic - Cove molding at floor/wall juncture broken/missing on wall to entrance to cooks line by warewashing area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on boxed sodas/ employee book bags and purses on rack with single service Items Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Numerous cooks on line - food prep no hair restraint

Basic - Floor soiled/has accumulation of debris. Under fryers soiled

Basic - Floor tiles missing and/or in disrepair by dish machine Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright unit end of cooks line - inside has exposed insulation Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed vegetables in walk in cooler Shell eggs over ready to eat in walk in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at bar Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink located at bar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line across from the grill

Basic - Floor tiles missing and/or in disrepair. At wash ware area

Basic - Food stored on floor. Boxed cooking oil at cooks stored on floor Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with beans Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on cooks line stored in standing water temping at 90F Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler located at end of cooks line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat in the walk in Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink and dish area Warning - From follow-up inspection 2022-04-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale. #10 can whole tomatoes

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in cooler on line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on line heavily soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink off cooks line blocked by boxes Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, probe thermometer 37°

Intermediate - Spray bottle containing toxic substance not labeled. Red cleaner in bottle not labeled Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, purse on line with to go containers Corrected On-Site

Basic - Food storage container/container lid cracked or broken to containers that hold chips

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle in cut greens Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit that holds raw fish products on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to containers that hold chips heavily soiled

Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site Repeat Violation