4R SMOKEHOUSE OF WP LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nathan Sanderson

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Servers on food line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets upright freezer

Basic - Working containers of food removed from original container not identified by common name. Turkey rub Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole-slaw per operator on front line 45 min at 48°f, Operator realizes unit wasn't turned on. Place on ice for immediate temp recovery. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Prep area kitchen Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area - Kitchen

Basic - Duct tape used to repair nonfood-contact surface. Tape on reach -in cooler doors- outside storage area

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1 Togo area, 1 prep area stored next to food Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area