Jul 30, 2021
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handouts and reviewed Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, Panned foods in walk in cooler not dated Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-73-4
Basic - Floor soiled/has accumulation of debris. Under pizza make station Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit to pizza make station Repeat Violation
51-18-6
Basic - No copy of latest inspection report available.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues to pizza make station
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side of pizza make station - wall soiled Wall at Triple Sink black mold buildup Wall behind white deep freezer soiled Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.