SHEN TEA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand wash sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Tapioca pearls made in house left at room temperature. Provided operator with form Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven with accumulation of food debris

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator and employee signing hand out Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg custard.Per operator item was made less than an hour ago. Went over time plan and emailed to operator Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,cinnamon sugar and seafood have scoop handles in direct contact with product

High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored with containers of flour Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the kitchen blocked with a trash can Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest of freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 containers with cake flour had scoop handles in direct contact with flour

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located across from the hand washing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler has gaskets soiled

Basic - Single-service articles improperly stored. Case of to go plates

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tran working at location since 9/2021 no hourly food safety training completed.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, only expired 2022 displayed. Fees are current for location.

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink soiled.

Basic - Food stored on floor. Multiple cases of food items in back room stored on floor.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle tromp line not labeled with clear liquid.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.