WINTER PARK, Orange County

MARCO'S PIZZA

7414 UNIVERSITY BLVD STE 108, WINTER PARK, FL 32792

FoodSeating
Latest violations
0
No violations
Nov 24, 2025
City
WINTER PARK
County
Orange
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 24, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

41-17-4

Detail 23383338

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled in dish area

29-18-4

Detail 23383336

Basic - Drain cover(s) missing. In mop sink

42-01-4

Detail 23383337

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Feb 12, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-10-4

Detail 22636590

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years - From follow-up inspection 2024-02-12: Time Extended

Feb 9, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

09-19-5

Detail 22632775

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Currently the pizza station is the only prep station available. The restaurant uses bare hands when making the pizza and adds a glove for the salad prep this is unacceptable. The condiments have been handled with a bare hand and contaminated, when these items are added to the pizza the cooking step is the kill step. While for a salad no kill step is present and this product is not used for ready to eat items. Other Marcos pizza have a separate make cooler for the salads to avoid the cross contamination. A next day call back will be required for the bare hand contact , the inspector will evaluate the operator solution. Weather it's use of gloves for all prep, adding a cooler , presetting the entire salad . The current system needs to change Warning

53B-10-4

Detail 22632776

Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates expiration date is 3 years current certificates are set with 5 years

Dec 13, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 9, 2022

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 21624332

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings-50F Cut tomatoes-50F Provolone-48F Feta-50F Shredded cheese-50F Per operator he took temperature of items in all reach in cooler at 9am; those items have been in reach in cooler over 4 hours

03A-02-5

Detail 21624331

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings-50F Cut tomatoes-50F Provolone-48F Feta-50F Shredded cheese-50F Per operator he took temperature of items in all reach in cooler at 9am; those items have been in reach in cooler over 4 hours

21-08-4

Detail 21624330

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm.Operator discarded and made new solution,read at 200ppm Corrected On-Site

Mar 11, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 20924442

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board soiled

53B-14-5

Detail 20924444

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

38-07-4

Detail 20924443

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler

Jul 9, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-09-4

Detail 20329819

Basic - Cutting board has cut marks and is no longer cleanable to board by 3 compartment sink

36-68-5

Detail 20329820

Basic - Hood filters soiled

02D-01-5

Detail 20329818

Basic - Working containers of food removed from original container not identified by common name, cinnamon sugar in container not labeled Corrected On-Site