Winter Park, Orange County

GARP & FUSS

348 N PARK AVE, Winter Park, FL 32789

FoodSeating

Latest violations

No violations

Jan 11, 2024

City

Winter Park

County

Orange

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 11, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 8, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

03A-02-5

Detail 22433770

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus,burger and steak temping 46F at reach in cooler. Per operator reach indoor was partly opened,items were in reach in drawer less than an hour. Operator iced down products for temperature recovery Corrective Action Taken

11-27-4

Detail 22433769

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrective Action Taken

53A-03-7

Detail 22433766

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

11-26-1

Detail 22433767

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

41-17-4

Detail 22433764

Intermediate - Spray bottle containing toxic substance not labeled. Purple and yellow chemicals stored in spray bottles with no label at dish wash area

14-09-4

Detail 22433763

Basic - Cutting board has cut marks and is no longer cleanable. Medium green cutting board in prep area

08B-47-4

Detail 22433765

Basic - Food not stored at least 6 inches off of the floor. Cauliflower in container stored on floor of walk in cooler

10-20-4

Detail 22433768

Basic - In-use tongs stored on equipment door handle between uses. I use tong stored on oven handle.Operator moved tong to cutting board

Jun 8, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 22045151

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement Corrective Action Taken

36-34-5

Detail 22045154

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler

08B-38-4

Detail 22045153

Basic - Food stored on floor. Cooking oil stored on floor

10-20-4

Detail 22045152

Basic - In-use tongs stored on equipment door handle between uses. At cooks line Corrected On-Site

Dec 6, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-11-4

Detail 21613979

Intermediate - Handwash sink used for purposes other than handwashing. Container of packaged tuna in hand washing sink Corrected On-Site

03F-10-5

Detail 21613980

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for butter

08B-38-4

Detail 21613978

Basic - Food stored on floor. Container of bread and cooking oil stored on floor at cooks line Corrected On-Site

10-20-4

Detail 21613981

Basic - In-use tongs stored on equipment door handle between uses. At cooks line in use tongs hanging from oven door handles Corrected On-Site

May 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08B-56-4

Detail 21092433

High Priority - Food stored in ice used for drinks. See stop sale. Lemons and limes stored in ice for drinks, operator discarded of ice Corrected On-Site

01B-03-5

Detail 21092435

High Priority - Stop Sale issued due to adulteration of food product. Lemons and limes store in ice, operator discarded of ice Corrected On-Site

02B-01-5

Detail 21092434

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory tuna not denaoted as on menu Casaer dressing does not identify raw eggs Corrected On-Site

14-11-4

Detail 21092432

Basic - Equipment in poor repair. Torn gaskets on cookline unit, operator order them this morning One walk in cooler is down, service techs here repairing it during time of inspectionCorrective Action Taken Corrective Action Taken

Mar 11, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 20923722

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

14-71-4

Detail 20923721

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle surface to reach in freezer on line

36-17-5

Detail 20923720

Basic - Floor tiles missing and/or in disrepair by ware-washing Repeat Violation