GARP AND FUSS

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cook line - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At cook line - From follow-up inspection 2026-02-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to oven at cook line - From follow-up inspection 2026-02-19: Time Extended

High Priority - Live, small flying insects found 3 small flying insects at bar

Basic - Floor soiled/has accumulation of debris. Floors soiled with accumulated grease behind cooking equipment

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish area. Operator placed sign during inspection Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders in freezer at cook line with open bags of fries Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Caesar salad dressing made on site on 6/27 1 quart Parm vinegar fresh garlic dressing made on 6/27 1 quart

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for mussels

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made on site with raw shelled eggs. Manager correct menu to show dressing is raw/undercooked item. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling at cookline

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House made Cesar dressing with raw eggs.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink for dish area replaced with Utility Mop sink