Oct 10, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator handout and observed him signing off Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food with no beard guard Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under equipment,fridge,reach in cooler and flat top
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill is soiled