SOSEKI MODERN OMAKASE

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood Filters at dish area. Operator placed them back during inspection Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution 300ppm quaternary Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked potatoes date marked 4/3

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop flour Corrected On-Site

Basic - Food stored on floor. Oil containers at dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at dry storage

Basic - No handwashing sign provided at a hand sink used by food employees. Bar and cook line hand wash sink. Provided operator with copy Corrected On-Site

Intermediate - Warewashing machine not equipped with a visual or audible alarm to verify the delivery of detergent and sanitizer. For high temperature dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in container of rice. Operator removed. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking water from bowl while preparing food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by wine storage and dry age machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to dispense flour

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at dry storage area

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility knocked down wall and expanded to the next unoccupied store front and has it set up as a storage and office area - From follow-up inspection 2023-02-15: Operator was waiting for City of Winter Park to approve his plans;explained that he has to submit the plans to plan review as well. Time Extended - From follow-up inspection 2023-03-16: Operator has submitted plans.operator showed me emails between him and plan review accepting the paperwork. 3/1/23 plan review sent email to operator stating application was received on 2/23/23 but has not been assigned to a reviewer. Informed operator that by next unannounced visit plans must be approved by plan review. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Bacon and shell eggs over butter and cream cheese Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by 3 compartment sink has slimy black substance Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted before inspection was completed