AROOGA'S GRILLE HOUSE AND SPORTS BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine 0PPM replaced sanitizer primed and tested 100 ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Equipment in poor repair. -diamond plate on the walk in cooler door is curling -heater to the door frame to the freezer is not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep book

Basic - Old labels stuck to food containers after cleaning.

Basic - Waste line missing at soda gun holster.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to pretzel reach in cooler - From follow-up inspection 2023-10-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at bar and at wait staff station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Storage area where soda boxes are stored has soda syrup on the floor above soda storage

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves above salad station and cooks line

Basic - Light not functioning. Reach in freezer at end of cooks line has a light bulb out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Fan in walk in cooler has dust on cover Reach in drawers at cooks line have food debris

Basic - Old labels stuck to food containers after cleaning. Metal lids at dry dish storage have old labels Top of dish machine has debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping cloth at cooks line

Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at prep station

Basic - - From initial inspection : Basic - Ceiling tile missing. Above the metal ladder in kitchen Repeat Violation - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout cooks line - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on make table on cooks line not secure on their hinges and fall apart whenever it's being opened - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer and ice build up in reach in freezer that ice cream is kept on Repeat Violation - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by ice cream reach in cooler Corrected On-Site - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawers on cooks line have food debris - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to ice cream reach in freezer - From follow-up inspection 2022-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-06-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler units in need of cleaning Stained / soiled cutting boards. Repeat Violation Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in need of cleaning. Warning - From follow-up inspection 2022-06-28: Time Extended

Intermediate - Food-contact surface soiled Cutting board on line

Intermediate - No soap provided at handwash sink to 2 sinks in kitchen Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit,,probe thermometer 42°,

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of Stromboli cooler Corrected On-Site

Basic - Wall soiled with accumulated of debris - dishwashing area