CHILI'S GRILL & BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks in walk in cooler. Operator removed chicken Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine. Operator added soap Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary for sani bucket at Bar. Operator added new solution. 300ppm quaternary Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled at dish area Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash sink at Bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar station Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in cooler at cook line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food above to-go sauce containers in reach in cooler in server station Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused Cooler located in bar with accumulation of food debris

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from flat top grill

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard

Basic - Equipment in poor repair. Reach in cooler next to flat top grill Reach in cooler across from fryers Both reach in cooler are located on the cooks line. Facility is using ice to keep items cold

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside, has ice build up on floor at entrance and ceiling

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with cooked pasta on cooks line Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk at wait station reach in cooler opened over 24 hours

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On curtains and ceilings of walk in freezer located outside

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in direct contact with raw chicken in reach in cooler at cooks line Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine run read 00ppm chlorine, sanitzer bucket empty operator replaced with new bucket retested at 75ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated chocolate milk opened yesterday, operator put date Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cookline coolers left over food debris Interior of microwave for pasta station soiled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vent above cookline accumulated dust

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cookline operator discarded Corrected On-Site

Basic - Equipment in poor repair. Cooler door at bar falls off when you open it

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, operator in process of regrouping and replacing

Basic - Ice buildup in walk-in freezer. Operator has a work order in for fixing this.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cookline unit door exposing insulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server soda machine

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable to raw chicken station on line,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, employee purse and keys at wait station prep table, employee was prepping containers of ranch Corrected On-Site

Basic - Floor area(s) covered with standing water In front of boxed sodas

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, handle of shredded lettuce scoop in product Corrected On-Site

Basic - Old labels stuck to food containers after cleaning to pans on cooks line, in walk in cooler and clean dish area.

Basic - Standing water in bottom of reach-in-cooler, taco fajita cooler Corrected On-Site

Basic - Wall soiled with black mold by dish washer