PIKI HEAD ISLAND GRILLE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves after touching raw chicken without washing hands

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, cut cabbage, 60f. Over 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes, cut cabbage, 60f. Over 4 hours

Intermediate - Handwash sink not accessible for employee use at all times. Sauce bottle inside hws. Operator removed. Corrected On-Site

Intermediate - No hot water or running water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Water turned off at beginning of inspection. Owner turned water on but water ran out. No running water for unit at this. Unit open and operating Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Case of oil stored on the floor by fryer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.