WHISTLE STOP RESTAURANT

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell, keys and purse sitting on front counter by condiments and soups Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door at dry storage has gap under door

Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not maintained smooth and durable in dry storage Repeat Violation

Basic - Food storage container/container lid cracked or broken. Food container stored with clean pans has large crack on side of pan, operator discarded Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of fryers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Board to salad cooler has cut marks Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Corrected On-Site

Basic - Floors not maintained smooth and durable in dry storage area Repeat Violation

Basic - Ice buildup in walk-in freezer. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line 90°; operator discarded water, washed rinsed and sanitized Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2#10 cans of tomato paste dented on shelving in dry storage

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in dining room not labeled Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line

Basic - Cutting board has cut marks and is no longer cleanable to small boards on cooks line Corrected On-Site

Basic - Floors not maintained smooth and durable in dry storage area/ floor by walk-in-cooler

Basic - Food stored on floor. 2 cases cooking oil on floor in dry storage Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler on front counter that holds deserts Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust right of fryers

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink entrance to kitchen used as dump sink as evidence of ice in sink Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled over cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - towel used under cutting board. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp stored on top of washed and cut onions Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cut board stained to service station cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, over cooking equipment and 3 compartment sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to salad cooler

Basic - Floor soiled/has accumulation of debris. Behind fryers - grease buildup

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of fryers Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Facility printed new menu's and cooks burgers to order, consumer advisory not on menu, provided advisory to operator Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in the kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white jacket on top of boxed sodas Corrected On-Site Repeat Violation

Basic - Heavy Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor unsealed Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 3X - tested 0 ppm, operator primed machine and still tested 0 ppm

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken cacciatore 58° to 62° - hot holding, operator discarded

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad 5 lbs, dated 10/26 Mac salad 2 lbs, dated 10/22 See stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potato salad dated 10/26/ Mac salad dated 10/22

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Larissa D. Expired 8/30/21 Joanne S. Expired 9/30/22

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 Employee cell phones on rack with clean pans Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove top 99°; operator placed on heat to correct temperature Corrected On-Site

Basic - Interior of oven/microwave has accumulation of grease/food debris on cooks line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Intermediate - Food-contact surface soiled with food debris, Cut board on cooks line stained

Intermediate - Spray bottle containing toxic substance not labeled, sanitizer bottle not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, above cook line

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

Basic - Cutting board has cut marks and is no longer cleanable to board on cooksline

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup on floor walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at dipper well in standing water at front counter Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to . Consumer advisory not present sent a copy to the operator to post Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator corrected Corrected On-Site