AROMA AND BREAD COFFEE SHOP INC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom tested at 77-78f.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by various large items. Cart with high knife block, mofongo pedestal and mop bucket.

Basic - Current Hotel and Restaurant license not displayed. Facility is current but the displayed license has expired.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water and other employee drinks in cooler.

Basic - Uncleanable knife block in use to store knives.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried potatoes balls with beef inside 39°, recommended to refried or reheated until reach 165° and maintain 135° Corrective Action Taken