AREPAS NENE

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to triple sink blocked by small metal cart

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour at cooks line

Basic - Cutting board has cut marks and is no longer cleanable. At front counter reach in cooler by display case

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar at prep table located next to partition

High Priority - Non-food grade paper/paper towel used as liner for food container.paper towels use to line arepas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork on reach in cooler . Raw beef on top of corn cachapas in reach in cooler Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese kept on counter for 4 hrs with temperature of 78F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese kept on counter for 4 hrs with temperature of 78F

Intermediate - Handwash sink used for purposes other than handwashing.Plantains been thawed in hand sink on standing water. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, beef , diced ham prepared during the weekend with no date.

Basic - Food not stored at least 6 inches off of the floor.Oil stored on floor under oven . Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce. Refrigerator

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Sink in front Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour

Basic - Food stored on floor. Mayo and frying oil

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Refrigerator. Educated employee Corrective Action Taken

Basic - Single-service articles improperly stored. To go cups on floor Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Sanitizer old. Made new50ppm Corrected On-Site