1939 OSCEOLA PKWY, Buenaventura Lakes, FL 34743
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on pick up window side of cookline and on walk in cooler
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near mop sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 4 in unused shake machine that is being discarded per operator None landing on food Next unannounced inspection per supervisor on duty
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout
Basic - Hole in or other damage to wall. Windowsill damaged below order pickup window
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room - From follow-up inspection 2025-04-15: Time Extended
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has installed a walk in freezer for buns outside of building at parking lot Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Pain reliever aspirin stored next to cup holders by handwashing sink at cooks line.Operator moved to office Corrected On-Site
Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at stock room,left side corner
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. French fry freezer next to drive thru window
Basic - Stored food not covered. Funnel cake pieces at reach in freezer next to drive thru window
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at chemical storage area Warning - From follow-up inspection 2024-05-14: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black lid on top of shake machine has dust build Vent over triple sink has dust build up Warning - From follow-up inspection 2024-05-14: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand washing sink by shake machine Warning - From follow-up inspection 2024-05-14: Time Extended
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at chemical storage area Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black lid on top of shake machine has dust build Vent over triple sink has dust build up Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by slurry machine Shelving at walk in cooler Warning
Basic - Stored food not covered. Hamburgers in small metal container in walk in cooler Warning
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand washing sink by shake machine Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current
Basic - Drain cover(s) missing. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Rolls walk in freezer Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler. Water Food debris on floor walk in freezer Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
Basic - Equipment in poor repair. Ice hopper at left side not operational.
Basic - Food storage container/container lid cracked or broken. Blue ice buckets for ice.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Anthony has no hair restraint.
Basic - Ice scoop handle in contact with ice.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer door trim heavily soiled with black substance.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Dump ice in hand wash sink
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents above prep table
Basic - Floor soiled/has accumulation of debris. Behind ice machine, racks. Walk-in freezer and walk-in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer and cooler gaskets Walk-in cooler shelves.
Basic - Reach-in cooler / freezers interior/shelves have accumulation of soil residues. Edges of the reach in freezer are heavy soiled. Bottom of the reach in freezer front area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above soda bib rack and behind ice machine. Throughout the restaurant