EL BURRO LOCO

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Warning - From follow-up inspection 2024-09-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign Warning - From follow-up inspection 2024-09-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over empanadas in walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef temping at 47F in pull out drawer at cooks line. Per operator it came from walk in to pull out drawer less than 20 minutes. Operator moved beef back to walk in cooler for temperature recovery Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Jug in single of hand washing sink in cooks line Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line No paper towel at front line hand washing sink Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathroom door Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's bathroom emailed operator hand washing sign Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados stored over ready to eat food in walk in cooler Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in mop sink Corrected On-Site Warning