WENDY'S #10647

Basic - Food storage container/container lid cracked or broken. Plastic lid on sliced cheese in walk-in cooler cracked. Operator discarded and replaced lid. Corrected On-Site

Basic - Missing drain plug at dumpster. Dumpster missing drain plug.

Basic - Equipment in poor repair. Handle of reach-in cooler at drive thru window broken.

Basic - Food stored on floor. Boxes of food on floor of walk-in cooler, operator picked up. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler door next to fry station loose.

Basic - In-use tongs stored on equipment door handle between uses. Tong on of flat top handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on gaskets of reach in reach-in cooler adjacent to ice-machine. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding)

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F - Cold Holding)

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Food with mold-like growth. See stop sale. Container of strawberries in the walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser

Basic - Employee with no hair restraint while engaging in food preparation.manager states Wendy's does not require mangers to wear hair restraints. Observed employee engaging in food prep with no hair restraint. Cooking eggs and dumping fries.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on dry storage rack

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fry station

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and trash can Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server scratched head and handled fries and served customer no HW. Operator coached employee on proper hand washing process Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items bag and jacket on dry storage rack. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation females are not utilizing hair restraints. Operator states Wendy's doesn't not require their Managers to wear hair restraints

Basic - Old food stuck to clean dishware/utensils about 3cs Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues single door RIC containing salads

Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cheese (56F - Cold Holding) less then 4 hours , operator decided to do time temperature control - operator time marked cheese Corrected On-Site

Basic - Drain cover(s) missing./ at mop sink Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ observe employee wearing a watch cook line Corrected On-Site

Basic - Light not functioning./ Hood

Basic - Water leaking from pipe and/or faucet/handle./ chemical at mop sink

Marked exit/path to marked exit blocked. For reporting purposes only./ trash can in front of exit door Corrected On-Site

Basic - Ceiling tile missing. Observed near dry storage.

Basic - Cutting board has cut marks and is no longer cleanable. Observed with green cutting board.

Basic - Old labels stuck to food containers after cleaning. Observed on the drying rack near the dishwashing station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager had the machine cleaned with a clean sanitized wiping cloth. Corrected On-Site

Basic - Bathroom facility not clean. Observed heavily soiled toilet in the men's restroom. Advised operator to clean as soon as possible.