PIZZA HUT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet, vacuum breaker is at top of splitter and not at end of splitter that connects to hose

Basic - Current Hotel and Restaurant license not displayed. License displayed is for a different address.

Basic - Light not functioning. One light burned out under hood of pizza oven.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several throughout facility. Walk-in freezer light bulb missing shield

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles.reach in holding unit for dough

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Dead roaches on premises.1 by the dry storage equipment Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in single door cooler

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Floor tiles missing and/or in disrepair. By the exit door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the hot water heater.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, found sanitizer empty. Operator replaced and primed, tested at 50-100ppm. Operator should be testing sanitizer daily. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Air vent cover missing in dish pit area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents and tiles have build up of black substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on tradition wing reach in has food debris build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All shelving in reach in cooler and proofing station have heavy build up. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust and mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in multiple locations in the kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad.

Basic - Floor soiled/has accumulation of debris. Observed in the walk-in cooler and back corner of the dishwashing station.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on exhaust hood system filters at the frying station. Repeat Violation

Basic - Reach-in cooler interior/shelves and multiple shelves in the kitchen have accumulation of soil residues.