Apr 3, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 3Total: 3
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep line
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle touching flour Operator removed scoop
16-46-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers underneath prep table