CELEBRATION TOWN TAVERN

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 expired 11/25. - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer in kitchen area soiled with old food debris. Repeat Violation - From follow-up inspection 2026-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer in kitchen and storage area Warning - From follow-up inspection 2025-12-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At cooks line, observed employee filling quarter pan with water Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple colored cutting boards throughout kitchen and cooks line. Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of server station Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and vents at grill Warning - From follow-up inspection 2025-12-23: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Operator brought back to dish area to be cleaned Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On cookline Operator removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator had employee sort dishes and take ones with label debris back to dish pit Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water Operator ran sink Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on stored in pan in reach in cooler on cookline Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline make table Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. - From follow-up inspection 2024-12-13: Time Extended

Intermediate - No soap provided at handwash sink. Cookline handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline maketable , provided operator with form and helped fill out Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar, pinesol per operator. At cookline expo, hand sanitizer per operator.

Basic - Equipment in poor repair. Fryer station freezer cracked

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handles Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in dishwasher area

Basic - Cutting board has cut marks and is no longer cleanable. On cook line green board Operator removed Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On cook line Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Green cutting board Operator removed Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Multiple chairs in back dumpster area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer dirty

Basic - Current Hotel and Restaurant license not displayed. Operator printed out current one Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handles on fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets torn and dirty on salad station reach in

Basic - Utensils in poor condition. Burnt spatulas in dish area

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker on cook line Operator labeled Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Overcharged next to fryer station

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roach in trap above cook line Operator threw away Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On grill station Operator threw away Corrected On-Site

Basic - Equipment in poor repair. Salad reach in door handle broken

Basic - Missing drain plug at dumpster.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with rte salad bar foods Advised operator to remove stickers and wash avocados before using Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Manager coached Corrective Action Taken - From follow-up inspection 2022-03-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insect in waitstaff area by soda machine. Observed 3 flying insects at inside bar area at wine bottles at end of bar.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over coleslaw in reach in cooler at cook line. Raw hamburger over fish on front grill line Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher go from dirty to clean dishes without washing hands and changing gloves.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house made tarter sauce in outside reach in cooler no date mark. Operator discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice scoop holder at wait station. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at outside bar

Basic - Food not stored at least 6 inches off of the floor in both walk in cooler and walk in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn at reach in freezer at fry station.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Operator corrected Corrected On-Site