DOWNTOWN DINER

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At small kegerator next to beverage station. - From follow-up inspection 2026-04-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen soiled with old food debris - From follow-up inspection 2026-04-01: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 6lbs can of kidney beans on dry storage rack dented at top seal of can.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, operator refilled paper dispenser Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to kegerator at server station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Basic - Equipment in poor repair. Torn gasket on reach in freezer door on cooks line

Basic - Food storage container/container lid cracked or broken. 3 cracked lids on items at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour at dry storage area. Operator moved handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and broiler on cook line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 energy drinks in reach in cooler at front counter, operator moved drinks to employee area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls throughout kitchen

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by spoon in handwashing sink in prep area. - operator removed Observed employee dumping and refilling pan of hot water in handwashing sink at beginning of cookline. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 in front bar area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On front counter make table

Basic - Equipment in poor repair. Gasket on reach in freezer on cookline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Vents on ice machine

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of breading container across from cookline handwashing sink Operator removed Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of equipment kitchen area . - From follow-up inspection 2024-12-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage links 45F-48F more than 4 hours per label. Operator discarded product. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by avocado in cookline handwash sink.

Intermediate - No soap provided at handwash sink. Front counter handwash sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher

Basic - Current Hotel and Restaurant license not displayed. Operator printed it Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On back oven doors Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup with handle inside pancake batter Operator removed Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Dead frog back storage room Operator cleaned up Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above ice machine

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. No handle scoop in spice container Operator removed Corrected On-Site