UPPER CRUST PIZZA CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedural poster to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dust and food debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated 2 employees working only handle cash register, both employees were then observed handling pizza. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement to operator.Warning Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes TPHC for pizza slices and garlic in oil. Operator had blank TPHC plan on hand, helped operator complete. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce in reach-in cooler, prepared Saturday per operator.

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled.

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent throughout kitchen soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoop handle in product.

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom handwash sink and front counter handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Bulk white powder ingredient and white granulated ingredient, salt/sugar mix per operator.

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Hot water tank broke during inspection Warning - From follow-up inspection 2023-08-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kicthen - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Pizza pans at pizza station Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven Repeat Violation - From follow-up inspection 2023-08-14: Time Extended

Intermediate - Hot water supply not maintained during peak periods. Hot water tank broke during inspection Warning

Intermediate - No soap provided at handwash sink. In kicthen

Basic - Cardboard used to line food-contact shelves. Pizza pans at pizza station Repeat Violation

Basic - Food stored on floor. Garlic knots in container on floor Operator picked up off floor Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By pizza oven Repeat Violation

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through filing cabinet searching for current license and then went back to prepping pizza dough with no handwash. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large container of pizza sauce in reach in cooler at 50° made more than 24hrs prior. Observed the following in the reach in cooler by back door cooked chicken (47°F - Cold Holding); cooked sausage (46°F - Cold Holding); raw prepped chicken wings (47°F - Cold Holding); cooked chicken wings (46°F - Cold Holding). All items with Monday or Wednesday stickers. Operator to discard. Warning - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 3 cheese splices at front counter with no time marking. See stop sale. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handwash sink at front counter not working. Warning - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in reach in cooler under prep table more than 24hrs. Observed in house made pizza sauce in reach in cooler by make table made more than 24hrs with no date mark. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box of paper plates on floor by pizza oven. Employee moved. Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooping container directly in large container of flour with no handle. - From follow-up inspection 2021-09-27: Time Extended - From follow-up inspection 2021-09-29: Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through filing cabinet searching for current license and then went back to prepping pizza dough with no handwash. - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large container of pizza sauce in reach in cooler at 50° made more than 24hrs prior. Observed the following in the reach in cooler by back door cooked chicken (47°F - Cold Holding); cooked sausage (46°F - Cold Holding); raw prepped chicken wings (47°F - Cold Holding); cooked chicken wings (46°F - Cold Holding). All items with Monday or Wednesday stickers. Operator to discard. Warning - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of pizza sauce in reach in cooler at 50° made more than 24hrs prior. Observed the following in the reach in cooler by back door: cooked chicken (47°F - Cold Holding); cooked sausage (46°F - Cold Holding); raw prepped chicken wings (47°F - Cold Holding); cooked chicken wings (46°F - Cold Holding). All cooked or prepped more than 24hrs. See stop sale See stop sale Warning - From follow-up inspection 2021-09-27: Observed the following: Raw sausage 46° Heavy cream 48° Provolone cheese 48° Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 3 cheese splices at front counter with no time marking. See stop sale. - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Handwash sink at front counter not working. Warning - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in reach in cooler under prep table more than 24hrs. Observed in house made pizza sauce in reach in cooler by make table made more than 24hrs with no date mark. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed box of paper plates on floor by pizza oven. Employee moved. Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooping container directly in large container of flour with no handle. - From follow-up inspection 2021-09-27: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through filing cabinet searching for current license and then went back to prepping pizza dough with no handwash.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large container of pizza sauce in reach in cooler at 50° made more than 24hrs prior. Observed the following in the reach in cooler by back door cooked chicken (47°F - Cold Holding); cooked sausage (46°F - Cold Holding); raw prepped chicken wings (47°F - Cold Holding); cooked chicken wings (46°F - Cold Holding). All items with Monday or Wednesday stickers. Operator to discard. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of pizza sauce in reach in cooler at 50° made more than 24hrs prior. Observed the following in the reach in cooler by back door: cooked chicken (47°F - Cold Holding); cooked sausage (46°F - Cold Holding); raw prepped chicken wings (47°F - Cold Holding); cooked chicken wings (46°F - Cold Holding). All cooked or prepped more than 24hrs. See stop sale See stop sale Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 3 cheese splices at front counter with no time marking. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No handwash sink for employees. Handwash sink at front counter not working. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in reach in cooler under prep table more than 24hrs. Observed in house made pizza sauce in reach in cooler by make table made more than 24hrs with no date mark.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above 3 compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed box of paper plates on floor by pizza oven. Employee moved. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scooping container directly in large container of flour with no handle.