THAI THANI RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Several produce items in grocery bags in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Operator renewed during inspection Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and whitefish in make table at end of cookline fully thawed inside intact reduced oxygen packaging Operator discarded Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink near dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on side wall and on drop chute Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles on cookline

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over entrance to walk in cooler damaged

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and whitefish in make table at end of cookline fully thawed inside intact reduced oxygen packaging See stop sale Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles near dish machine Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Several on cookline oven handle Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. One on cookline

Basic - Light not functioning. One in hood over cookline Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink near dish machine

Basic - Old labels stuck to food containers after cleaning. Several on clean dish shelf near dish machine

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Ice buildup

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked soup in reach in cooler underneath first make table on cookline Operator moved eggs

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 salmon fillet fully thawed in intact reduced oxygen packaging in cookline make table

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu (46F - Cold Holding) in cookline make table 4.5 hours per operator - see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (46F - Cold Holding) in cookline make table 4.5 hours per operator - see stop sale Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwashing sink across from dish machine Emailed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield in ice bin Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In container of flour at end of cookline Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 salmon fillet fully thawed in intact reduced oxygen packaging in cookline make table - see stop sale

Basic - Equipment in poor repair. Torn gaskets on reach in cooler under make table on cookline nearest handwashing sink across Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in front of dish machine

Basic - Food stored on floor. Several cases on floor underneath shelving in walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. 2 on oven handle on cookline

Basic - In-use wet wiping cloth/towel used under cutting board. On cookline Repeat Violation

Basic - Light not functioning. One in hood over cookline

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from dish machine Emailed operator sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler in expo area Clean dish rack near dish machine Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at beginning of cookline

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in drink station

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 6/19/22 last time it's has been serviced

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is soiled Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. In sugar and rice container. Manager discarded the bowls Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By bar area and one in kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dish area ceiling vents and tiles are soiled with dust

Basic - Equipment in poor repair. Sauté station reach in cooler door gaskets is torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed WC from under cutting board. Manager removed WC Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind sauté station flip cover is soiled and dry rack station shelving is soiled needs cleaning Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cut vegetables at top of make table . Operator removed it to bottom table . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw shrimp at the walk-in cooler .

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. For the spring roll-white rice-rice noodles.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the white reach-in freezer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Blake -itsariya expired 2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Next to the exit door .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored on make table top . Operator moved it . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the reach-in cooler not identified or segregated from the customer food .

Basic - Floor soiled/has accumulation of debris. Throughout establishments.

Basic - Food stored on floor. Rice noodles container stored on floor at the walk-in cooler .

Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven handle .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table the one facing the stove .

Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand sink at the coffee station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. At the dishwasher area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves.

Basic - Stored food not covered. At the white reach-in freezer. Operator covered it . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink .

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Walk-in cooler ambient thermometer gauge is malfunctioning as evidenced by gauge flashing multiple temperatures in quick succession, - From follow-up inspection 2024-07-09: Still brokenTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple throughout kitchen. - From follow-up inspection 2024-07-09: cookline handwash sink Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach-in cooler. - From follow-up inspection 2024-07-09: Some items still missing date marking Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation - From follow-up inspection 2024-07-09: Observed pink mold like substance. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to hood vent system, tiles are falling. - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on ceiling. - From follow-up inspection 2024-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles soiled, equipment exterior throughout kitchen soiled. Repeat Violation - From follow-up inspection 2024-07-09: Right side baffles soiled Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By triple sink kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. 2 door reach in cooler gaskets

Basic - Food stored on floor. Noodles walk in cooler Egg rolls walk in freezer Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in chest freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish washing machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. To go not inverted cookline Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cleaning sponge inside handsink Repeat Violation - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic questions about allergens. - From follow-up inspection 2023-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in coolers but for small to go cups Explained to operator the importance of labeling Alll food items less then 48 hours - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler underneath soy sauce - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line Vent in back dry storage area - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door Repeat Violation - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar spoon at bar in sugar - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. On top of cook line - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in fridge - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind server area wall Mold build up wall of walk in cooler - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Underneath 3 comp sink - From follow-up inspection 2023-03-27: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Rice holder in kitchen above 3 comp sink - From follow-up inspection 2023-03-27: Time Extended

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment Advertising Red Snapper on menu but serving other forms of snapper. Manager corrected by marking the word "Red" off of the menus. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and cleaning supplies in hand wash sink by walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And at soda gun nozzle and holder at bar Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By back door Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in metal pan directly on top of cooked chicken in metal pan at make table. Observed raw shell eggs over ready to ea sauces in reach in cooler by wok station

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces and cooked rice in walk in cooler with no date marking. All items less than 48. Operator corrected Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and soda gun holder at bar

Basic - Bowl or other container with no handle used to dispense food. Large container of flour with plastic container. Operator corrected Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By back door

Basic - Dead roaches on premises. Observed 1 dead insect on paper towel dispenser by walk in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Light not functioning. At hood above wok station

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler at cook line

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar area - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler. - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line Corrected On-Site Repeat Violation - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and of soda gun holder at bar. - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop in container for cornstarch. Employee corrected. Corrected On-Site - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises by dry storage. - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed vegetable oil on floor by soda box station. Employee corrected. Corrected On-Site - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cook line. - From follow-up inspection 2021-09-28: Time Extended