SMITH FRANCHISE SERVICES

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight. Warning - From follow-up inspection 2025-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder. - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled Corrective Action Taken - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled. - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken Corrected On-Site - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage Corrective Action Taken - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use Repeat Violation - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-28: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter cookline. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Gaskets in 3rd reach-in cooler torn, gaskets in smoothie prep reach-in cooler torn

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor over salad prep area soiled with dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk container on cookline unlabeled.

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled through cookline and kitchen.

Flammables stored/debris present in boiler room. For reporting purposes only. Paint in water heater room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near dish sink dirty Green cutting board above 3 comp sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cook line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food Operator coached employee not to wear bracelet on cook line Employee removed bracelet Corrected On-Site

Basic - Food stored on floor Plastic drink mixes on floor in back room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple spoons in salt and chocolate powder Operator removed Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards above 3 comp sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching product in dark chocolate container advised operator to fix handles inside product Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Advised manager to print when possible Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board hanging above 3 comp sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. White and brown powder stored in Cambro in back storage area with scoops handles touching the food product Advised operator to remove scoop handles from the food Corrective Action Taken

Basic - Single-service articles improperly stored. Single service to go equipment and cups stored on floor in back right of restaurant Advised operator to pick up off ground

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Clean wiping cloth supply not properly stored.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watches and bracelets on while engaged in food handling. Coached PIC and employees removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing by freezer #6 and by starting prep table

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing tile at sandwich prep table area - From follow-up inspection 2022-02-28: Time Extended