POSTO PIZZA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-26: 60 days from date of original inspection Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler door - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets - From follow-up inspection 2025-03-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield

Basic - Bowl or other container with no handle used to dispense food. In cooked pasta containers in reach in cooler under prep counter across from cookline Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline

Basic - Equipment in poor repair. Torn gasket on walk in cooler door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning - From follow-up inspection 2024-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door . Repeat Violation - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher. Repeat Violation - From follow-up inspection 2024-11-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (47F - Cold Holding) been on the cooler over night and no temperature taken in the morning. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken sliced (50F - Cold Holding); garlic on butter (53F - Cold Holding); boneless wings (46F - Cold Holding); Gouda cheese (41F - Cold Holding). cheese burrata (45F - Cold Holding. Operator stated was at the cooler overnight and moved to bottom table less than 4 hours ago and he moved everything to the walk-in cooler . Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork stored on the storage shelves back of the house.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing a watch .

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no Handel use as portion for the pasta . Operator removed it . Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door . Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by cooking utensils in handwash sink. Operator removed utensils Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips for chemical dish machine in front kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Corrected On-Site

Basic - Equipment in poor repair. Gasket falling off reach-in cooler under prep table. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour next to pizza oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Front-of-house cooking area handwash sink.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over single service items in front kitchen area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area.

Basic - Working containers of food removed from original container not identified by common name. Bulk powdered substance next to pizza oven, confirmed as flour per operator Working container with powdered substance at pizza making table, confirmed as flour per operator.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-01-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-01-21: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects on pizza boxes. Observed 5-6 live flying insects at mop sink area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage meat behind cooked mushrooms at prep table. Employee corrected Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.