FIVE GUYS BURGERS AND FRIES

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print and start working on it while conducting my inspection. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .

Basic - Single-service articles not stored inverted or protected from contamination. Cups at front register, easily reached by customers.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewashing area slow draining

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects found in back kitchen area 2 small flying insects near back mop sink area Next unannounced inspection per supervisor Victoria Pasiecki

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile pushed in above walk in

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee and employee re-washed. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance on the nozzle of the customer facing soda machine - left hand side Corrected On-Site