PANERA BREAD 4186

Basic - Old labels stuck to food containers after cleaning. Two containers on clean dish racks above triple sink. Operator placed to wash. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Handwashing sink at drive thru.

Basic - Stored food not covered. Croutons, and dry items stored on top shelf over marketable in prep area closest to ware washing area. Operator covered. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees with expired training from 2020-2022.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above turbo chefs on cooks line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between triple sink and dish machine. Operator removed knives. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. At coffee station next to drive thru window

Basic - Silverware/utensils stored upright with the food-contact surface up. Knives, forks and spoons on drying rack next to dish machine

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in container with no lid on cooks line. Operator put lid on. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids for catering have old food debris and water stains from being stored on shelf next to thermalizer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes on cooks line. Operator removed wiping clothes. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef, sliced tomatoes, chicken salad, tuna salad, mozzarella. Per operator items were moved from sandwich prep area into reach in cooler less then 1 hour. All items temping between 45°-55°. Operator moved items to walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards located at dry dish storage, stained.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back prep line second reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in cooler in middle of cook line. Walk in freezer has ice build up around door frame.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line 2 out of 3.

Basic - Standing water in bottom of reach-in-cooler in back prep line.

Basic - Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline

Basic - Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. In prep area

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints

Basic - Missing drain plug at dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing

Basic - Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food

Basic - Equipment in poor repair. Gaskets torn on reach in underneath bread cutter

Basic - Floor not cleaned when the least amount of food is exposed. Front area bakery floors

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food

Basic - Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch Corrected On-Site

Basic - Food stored on floor. In walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.

Basic - Accumulation of debris on exterior of warewashing machine. Top heavily soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Male employee prepped, also in need of beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket under toaster at drive thru area.

Basic - Sanitizing solution not maintained clean. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Boxes, lids and plastic wares stored in dirty drawers and or containers-bagel area at bakery area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects in back prep area Next unannounced inspection per supervisor Victoria Pasiecki

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ReCh in cooler

Basic - Accumulation of debris on exterior of warewashing machine. On top and around dirty Operator cleaned Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employee on cook line wearing watch Employee removed watches Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Operator closed lid Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F - Cold Holding); cut tomatoes (51F - Cold Holding) both items 4 hours or more - From follow-up inspection 2022-08-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at salad station ; cooked cut chicken (48F-51F - Cold Holding); cut tomatoes (51F - Cold Holding) both items 4 hours or more - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with watches on. Repeat Violation - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bowls above 3 compartment sink. - From follow-up inspection 2022-08-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine solution tested above/over 200ppm. Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks. Dish washer touched dirty dishes and than touched clean dishes without washing hands. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine and around door.

Basic - Floor area(s) covered with standing water. Observed in triple sink area.

Basic - Wall soiled with accumulated of black debris. Observed behind dish machine.