CELEBRATION HOTEL

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean pan on cook line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator refilled paper towel dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small paper bowls in containers of flour and panko in prep area

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in preparation of breakfast items on cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.

Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs hanging on handle of oven on cooks line, operator moved tongs to dish machine Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon submerged in hummus sauce on cooks line, operator removed spoon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, emailed hand washing sign to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cooks line soiled with old food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on left side of cooks line soiled with old food debris. Bottom of reach in freezer on cooks line soiled with old food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 sanitizer buckets on shelf of expo line next to to go boxes. Operator moved to go boxes. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In right side make table on cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in hot holding unit on cooks line Bottom of reach in freezer on cooks line. Bottom of reach in cooler on cooks line

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping beverages down hand sink at bar. Coached operator on not using a designated hand sink as a dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at bar. Operator put paper towels at bar hand sink Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwashing sink at bar. Operator put hand soap at bar hand sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At drying rack next to dish machine

Basic - Food storage container/container lid cracked or broken. 2 cracked lids on top of oatmeal on steam table. Operator discarded lids. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom and door of reach in freezer on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers and stove top on cooks line Between grill and stove top on cooks line

Basic - Silverware/utensils stored upright with the food-contact surface up. Small forks in drying rack not inverted. Operator move to dishwasher to wash and properly store items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. smoked salmon in make table over 4 hours per operator (52F - Cold Holding) - From follow-up inspection 2025-04-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon in make table over 4 hours per operator (52F - Cold Holding) - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink - From follow-up inspection 2025-04-16: Time Extended

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored top of pastries eggs at bottom table .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. onion soup and beef ribs at the walk-in cooler cooked 2 days ago no label . Hummus at the reach-in 2 days cooler no label .

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and stainless fork at storage shelves the one facing the dishwasher.

Basic - Floor tiles missing and/or in disrepair. Kitchen area front of the fryer .

Basic - Food stored on floor. Box of beef bresket stored on floor at the walk-in freezer .

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at water 78f . Operater empty the container. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom table the one under the hot hold .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside the bottom of the make table .

Basic - Bowl or other container with no handle used to dispense food. Metal pan used to scoop flour in container Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Food stored on floor. In walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On cook line ovens

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line spoon

Basic - Light not functioning. On cook line

Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage

High Priority - Dented/rusted cans present. See stop sale. Dented Juanita peppers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer next to fryer Operator cleaned handle Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line next to mop sink Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line Operator coached employee on cook line to not wear watches Employee took off watch Corrected On-Site

Basic - Food stored on floor. In walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used to scoop flour Operator removed bowl Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic container next to cook line Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal cleaner in Operator removed Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu operator added it to menus Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board

Basic - Reach-in cooler interior/shelves have accumulation of reach in cooler salad station Operator cleaned Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Fruit garnish reach in cooler Operator has placed a work order in to fix it Corrective Action Taken