VENEZUELAN TASTE

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For meat and cheese pastries in front counter display case - all out of refrigeration 30 minutes per operator Emailed operator time plan paperwork Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Inside of cooler on counter at front next to tea bubblers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside of glass door reach in cooler next to kitchen entrance

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers and freezers in hallway leading to restroom

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean spilt drink on floor with gloves and used chemicals. Removed gloves she had on for cleaning and failed to wash hands before putting new gloves on to handle single use items and ready to eat foods.

Intermediate - Equipment drain line draining into handwash sink. Coffee maker at front counter Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at front counter

Basic - Bowl or other container with no handle used to dispense food. Bowl used as ice scoop in ice machine

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to reach in freezer soiled with old food debris. Microwave on prep table between fryers and make table soiled with old food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken over milk, shelled eggs over drink pitchers in glass door reach in cooler next to kitchen entrance

Intermediate - Equipment drain line draining into handwash sink. Coffee maker at front counter Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by bread rack Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by cup and detergent bucket in handwashing sink at front counter Product thawing in kitchen handwashing sink Operator removed cup Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Several in hallway leading to restroom

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fruit bags thawing at room temperature without water in handwashing sink in kitchen Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Coffee drain line in handsink at front counter

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in sink at front counter, also in kitchenCorrected On-Site Corrected On-Site

Basic - Food stored on floor. Cases of soda and water near restroom Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Meat at room temperature. Operator placed in cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site