PA LOS CHINOS RESTAURANT DAVENPORT

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Luis G issued 1-10-21

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop for cooked meats in cookline make table

Basic - Food stored on floor. Cases of chicken and mayonnaise in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on counter next to steamwell and one in front of grill

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks entrance to kitchen are not secured

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above hot well area in kitchen

Basic - Cutting board has cut marks and is no longer cleanable to board across from fryers

Basic - Equipment in poor repair. Gaskets torn to walk in cooler door

Basic - Food stored on floor. 3 containers of cooking oil on floor in kitchen Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Operator cleaned Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floors not maintained smooth and durable. Walk in cooler flooring damaged

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Several gaskets on cookline

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 by walk in freezer Operator removed to air dry Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Make table in kitchen Gasket on make table - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-23: Time Extended

Basic - Equipment in poor repair. Gaskets in walk-in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Light not functioning. 1 in hood vent cookline.

Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease.