TROPICAL SMOOTHIE CAFÉ

High Priority - Non-food grade paper/paper towel used as liner for food container. container of clean raw ginger root in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Across from registers blocked by rolling cart. Operator moved cart. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer and metal coffee cup next to precooked chicken at make table. Operator moved items out of reach in cooler. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple small plastic containers cracked on drying rack next to triple sink

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bucket of sugar. Operator moved scoop handle out of product. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers throughout cooks line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On 2 small plastic containers on drying rack. Operator removed labels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled - several throughout

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over containers of washed, prepped tomatoes in walk in cooler

Basic - Equipment in poor repair. Gaskets back make table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken walk in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice in reach in cooler across from turbo chef at 46° from over night. Cut lettuce at sandwich prep table 46° for more than 4 hours. Employee discarded. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in reach in cooler across from turbo chef at 46° from over night. Cut lettuce at prep table at 46° for more than 4 hours. Employee discarded.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large Container of sugar by office.

Basic - Standing water in bottom of smoothie reach-in-cooler.