ISLAND WING COMPANY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar Repeat Violation

Intermediate - No soap provided at handwash sink. Handwashing sink at bar Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles in reach in cooler, reach in freezer on cookline Repeat Violation

Basic - Equipment in poor repair. Insulation torn on ice machine

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Several boxes in walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On cookline across from wing reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks

High Priority - Container of medicine improperly stored. Aspirin bottle stored next to plates on cookline Operator removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of milk with no date marking and past best before date

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1.5 gallons of milk issued stop sale Best before dates on open milk gallons in walk in cooler 12/14, 12/10 and 11/19

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna held overnight in grill drawer per operator raw tuna (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in drawer under grill held overnight per operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located on prep table soiled Stained cutting board across from flattop grill on cookline Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in front drink station Operator stocked Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or paper towels at handwashing sink in inside bar No soap at handwashing sink next to wing set-up on cookline Operator stocked Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish storage has dust buildup

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half and open water bottle stored in glass reach in cooler in server area Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers on cookline Walk in freezer under fan and around door frame Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave in server area soiled Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flattop grill on cookline no ambient thermometer present

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pull out drawer under cooking element on cookline Repeat Violation

Basic - Plumbing system in disrepair. Handwashing sink at prep area has come off the wall Operator stated that work order is in

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Ordered should be in tomorrow

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Ice and bread walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. 2 under hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty back prep area Pink cutting board storage area near dishwasher growing black on cutting board

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink far left side cook line

Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station line

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine not inverted

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler underneath grill

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. All throughout kitchen cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line Operator removed energy drink Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones been charged and speakers above prep stations and on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line preparing food

Basic - Equipment in poor repair. Gaskets on reach in underneath flat top torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring scoop inside of rice on cook line Repeat Violation

Basic - Light not functioning. Above cook line hood light burnt out

Basic - Old labels stuck to food containers after cleaning. All throughout plastic containers in back storage area Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling tile missing. Wall tile above walk in cooler missing

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in 3 comp sink area Cutting boards on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in back prep room Operator removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment in between salad bar equipment on cook line Operator removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On salad bar each in cooler Dry seasonings and flor Operator removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 1/6 pans in dish room area Advised operator to always remove stickers before washing Corrective Action Taken

Basic - Ceiling tile missing. Above exit door next to cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by dishwasher.

Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On metal and plastic containers by dishwasher area

Basic - Outer openings not protected with self-closing doors. Kitchen doors open or not self closing. Establishment has open air dining area. Kitchen entrance must have self closing doors at all times. Should not be propped open as observed during inspection

Basic - Waste line missing at soda gun holster. At bar

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket 0 ppm

Basic - Waste line missing at soda gun holster at indoor bar.