ENCORE CLUB-FINN'S CAFE

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Warning - From follow-up inspection 2026-05-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack across from three compartment sink Warning - From follow-up inspection 2026-05-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line boiled eggs (48F - Cold Holding) left overnight. Operator discarded Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated was open 5/15/2025. Manager dated the gallon of milk Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine interior is soiled. Manager has employee start clean the interior of ice machine Corrective Action Taken

Basic - Equipment in poor repair. Grilled station reach in cooler drawers gasket is torn. Manager stated that they do have a work order gaskets to replace

Basic - Old labels stuck to food containers after cleaning. Manager has employee removing old labels from clean equipment Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at cookline hand wash sink. Operator removed . Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. operatpr was able to increase temperature Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke on menu not identified. Operator updated on menu. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon and rice , prepared 48 hours ago not date marked. Operator updated. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Washware wall, soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw prepped frozen chicken over frozen pork in walk in freezer. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of tuna pulled from freezer to thaw in walk in cooler and package not cut to receive oxygen. Temperature 36F. Stop sale issued.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverages with open lid on bottom of prep table in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over can of whip cream in bar. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk single door reach in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pizza pan in sink Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisks and ladles Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table

Intermediate - Handwash sink not accessible for employee use at all times. Server trays blocking handsink in server area Operator removed Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 6 food borne illnesses

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service black straws at bar area within guest reach Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on cook line prepped for service no wash

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink area Operator labeled properly Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in 3 comp sink

Basic - Equipment in poor repair. Reach in cooler across from fryer lid broken Operator will repair Corrective Action Taken

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Operator cleaned Corrected On-Site

Basic - Utensils in poor condition. Multiple Rubber spatula in dish area burnt and melted

Basic - Working containers of food removed from original container not identified by common name. White powdery substance Operator labeled Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed made in house garlic butter expired 7-26-21 operator discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed made in house garlic butter expired 7-26-21. Observed raw hamburger meat at 46° for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat at 46° for more than 4 hours. Operator discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1 gallon of milk in walk in cooler and 1 gallon of milk in reach in cooler on front line with no date mark opened on 7-26-21 for more than 24 hrs.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.