TACOS DON ANDRES CELEBRATION

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over onions in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers underneath grill Operator switched order Corrected On-Site Repeat Violation

High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for shrimp served raw in ceviche. May not be served raw or undercooked Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler at prep area on opposite of cookline ; heavy whipping cream (48F - Cold Holding); sour cream (55F - Cold Holding); shredded cheese (51F - Cold Holding); block cheese (55F - Cold Holding) All items in reach in cooler overnight per operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at prep area on opposite of cookline ; heavy whipping cream (48F - Cold Holding); sour cream (55F - Cold Holding); shredded cheese (51F - Cold Holding); block cheese (55F - Cold Holding) All items in cooler overnight per operator See stop sale Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to hotbox in kitchen Repeat Violation

Basic - Ceiling tile missing. One next to office entrance

Basic - Food stored on floor. Container of chips next to fryer Operator placed onto rack Corrected On-Site

Basic - Light not functioning. One in hood over cookline

Basic - Silverware/utensils stored upright with the food-contact surface up. Tray of clean utensils on shelf above dish machine Operator inverted Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in bowl of standing water at prep sink Operator removed and portioned into pan and placed into walk in cooler Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink faucet at bar

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar and kitchen dish machines Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sauce in walk in cooler - operator moved Raw chicken over cooked beans, raw beef over queso in walk in cooler Raw fish over spring mix in reach in cooler under first make table on cookline - operator moved Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers under cookline - no hard separation between drawers

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F - Hot Holding) in steam table on cookline for 1 hour per operator - operator placed in oven to reheat Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink

Basic - Bowl or other container with no handle used to dispense food. Cups in salt containers on dry storage shelf in hallway across from office

Basic - Carbon dioxide/helium tanks not adequately secured. One next to hot box

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler next to expo area across from kitchen entrance

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food items

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf over three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor

Basic - In-use tongs stored on equipment door handle between uses. One on oven handle on cookline

Basic - In-use wet wiping cloth/towel used under cutting board. One at end of cookline

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with milk in it on expo side of line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of washed produce on shelf above washed produce and cheese in walk in cooler

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, updated plans have been submitted. Hand sink in dish area has been removed, waiting on plan review to give final word on if changes are approved Warning