TU CASA BAR & LOUNGE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked diced chicken (45F - Cold Holding); coleslaw (45F - Cold Holding); raw beef patties (45F - Cold Holding); hot dogs (45F - Cold Holding) per operator in reach in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked diced chicken (45F - Cold Holding); coleslaw (45F - Cold Holding); raw beef patties (45F - Cold Holding); hot dogs (45F - Cold Holding). Per operator in reach in cooler overnight. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink in kitchen, mop sink has been removed. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in Left reach in cooler ; cooked chicken (50°F - Cold Holding); cooked hamburger (50°F - Cold Holding); Observed the following items on prep table sliced turkey (46°F - Cold Holding); diced tomatoes (53°F - Cold Holding); cut lettuce (48°F - Cold Holding); shredded cheese (44°F - Cold Holding). All items greater than 4 hours. Warning - From follow-up inspection 2021-10-15: Observed the following: At prep table Sliced tomatoes 41° Diced tomatoes 41° Shredded cheese 43° At reach in cooler Sliced tomatoes 46° Diced tomatoes 46° Lettuce 47° Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2021-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2021-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning items in hand wash sink by triple sink. - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed regular acoustic ceiling tiles above cook/prep area. - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice at snow cone machine - From follow-up inspection 2021-10-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in Left reach in cooler ; cooked chicken (50°F - Cold Holding); cooked hamburger (50°F - Cold Holding); Observed the following items on prep table sliced turkey (46°F - Cold Holding); diced tomatoes(53°F - Cold Holding); cut lettuce (48°F - Cold Holding); shredded cheese (44°F - Cold Holding). All items greater than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in Left reach in cooler ; cooked chicken (50°F - Cold Holding); cooked hamburger (50°F - Cold Holding); Observed the following items on prep table sliced turkey (46°F - Cold Holding); diced tomatoes (53°F - Cold Holding); cut lettuce (48°F - Cold Holding); shredded cheese (44°F - Cold Holding). All items greater than 4 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning items in hand wash sink by triple sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed regular acoustic ceiling tiles above cook/prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice at snow cone machine