MENCHIE'S FROZEN YOGURT #MEN826

High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol above shelf containing yogurt toppings.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes of single-service cups. Operator moved boxes Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had multiple test kits that were missing the concentration chart and/or were expired in 2019.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in back prep table next to 3-compartment sink.

Basic - Employee eating in a food preparation or other restricted area. As evidenced by bowl and fork on top of plastic wrap.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. McDonald's bag in walk-in cooler on shelf next to syrup containers and above milk gallons

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in walk-in cooler.

Basic - Trash receptacles not provided where needed in establishment. Front counter handwash sink serviced by single trash receptacle at front of establishment.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over bottled water in walk-in cooler. Unwashed blueberries over pastries.

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by cart with pos system and cash register.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All self service ice cream cakes in dining room display cases.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested with result of 0ppm. Coached employee on correct procedure and re-tested with result of 300ppm. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed box of brownie bites directly on walk in freezer floor

Basic - Old labels stuck to food containers after cleaning. On metal pans above 3 compartment sink

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 pack of Raid Max Ant and Roach spray cans on wire shelving by back door and 1 can in cabinet at front register

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front register.

Intermediate - No soap provided at handwash sink at front register

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above door to kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of plastic container lids on floor by back door

Basic - Dead roaches on premises. Observed one dead insect below wire shelving next to back door

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed gallon of milk dated 7-13. Advised operator to discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle cone batter on table at 45°. Operator said it was out for 30 minutes at 1:15pm. Advised operator to place in freezer uncovered for recovery. Second temperature 42° at 1:50pm Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed opened gallon of milk in walk in cooler dated 7-13-21. Advised operator to discard.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed unopened box of frozen yogurt on walk in freezer floor. Operator corrected. Corrected On-Site