May 19, 2026
Routine - Food
Call Back - Complied
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-05-19: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Several on oven handle on cookline - From follow-up inspection 2026-05-19: Time Extended
36-62-4
Basic - - From initial inspection : Basic - Light not functioning. One in hood over cookline - From follow-up inspection 2026-05-19: Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak on pipe underneath handwashing sink next to first cookline make table - From follow-up inspection 2026-05-19: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several flour, sugar and other dry ingredient containers throughout kitchen - From follow-up inspection 2026-05-19: Time Extended
May 18, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table next to pizza oven; pizza sauce (51F - Cold Holding); mozzarella (48F - Cold Holding); shredded chicken (50F - Cold Holding); chopped romaine (52F - Cold Holding); cooked steak (47F - Cold Holding); shredded cheese ambient (57F - Cold Holding); blue cheese (51F - Cold Holding); mortadella (49F - Cold Holding); ricotta (52F - Cold Holding) All items in make table overnight per operator
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to pizza oven; pizza sauce (51F - Cold Holding); mozzarella (48F - Cold Holding); shredded chicken (50F - Cold Holding); chopped romaine (52F - Cold Holding); cooked steak (47F - Cold Holding); shredded cheese ambient (57F - Cold Holding); blue cheese (51F - Cold Holding); mortadella (49F - Cold Holding); ricotta (52F - Cold Holding) All items in make table overnight per operator See stop sale
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4
Basic - Food stored on floor. Case of veal and fries on floor in walk in freezer Fryer oil in storage room
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Several on oven handle on cookline
36-62-4
Basic - Light not functioning. One in hood over cookline
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak on pipe underneath handwashing sink next to first cookline make table
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Several flour, sugar and other dry ingredient containers throughout kitchen