FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken in hot well at 119° 2nd 172°, per operator in hot well for 1 1/2. Advised operator to put back onto stove top for immediate temperature recovery. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of Parmesan cheese on cooks line, operator removed soufflé cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Small tank not secured next to soda boxes.

Basic - Equipment in poor repair. Handle missing on reach in cooler next to soda boxes.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave on cooks line soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cooks line soiled with black like substance.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soils with old food debris.

High Priority - Live, small flying insects found Bees landing on cut fruits at bar area. Operator instructed to discard. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at cook line make table unit. Operator relocated. Corrected On-Site

Basic - Ice buildup in kitchen reach-in freezer.

Basic - Single-service articles improperly stored. Box of plastic cutlery on storage floor. Operator relocated. Corrected On-Site

Basic - Standing water in bottom of cook line reach-in-cooler.

Basic - Equipment in poor repair. Underneath 2 door reach in freezer door gaskets are torn

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped Corrected On-Site

Basic - Drain cover(s) missing. Ice machine drain

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F Operator changed out and put on grill Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under service window

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cases of bottled water in walk in cooler

Basic - Equipment in poor repair. Gaskets on cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Operator removed to clean Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line and back near ice machine Operator added more paper towels Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in back operator threw away Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Operator coached employee to not wear jewelry on cook line She removed watch Corrected On-Site

Basic - Waste line missing at soda gun holster. At bar area

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.- installed incorrectly - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours - From follow-up inspection 2022-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Corrected On-Site - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. - From follow-up inspection 2022-01-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic cups and paper plates - From follow-up inspection 2022-01-12: Time Extended