MARGARITAVILLE RESORT ORLANDO - PROVISIONS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near triple sink

Intermediate - Handwash sink used for purposes other than handwashing. A blender washer in handwash sink front counter by dump sink Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by dump sink Operator stocked Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter handwashing sink by dump sink Operator stocked Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice buckets stored in 3 compartment sink between uses. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put them on Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads prepared onsite in self serve cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink in pizza kitchen Operator moved trash can Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in coffee area Operator called engineering to fix Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk sitting on counter. Temperature at 61°. Less than 4 hours. Employee placed in reach in cooler for recovery. Observed real butter sitting on counter at 76° - less than 4 hours. Operator placed in freezer for rapid recovery

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.