ROCK & BREWS

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked raw shell eggs in far right reach in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Handwash sink not accessible for employee use at all times. Large pitcher in hand sink on far side of cooks line. Operator removed item Corrected On-Site

Intermediate - No soap provided at handwash sink. At inside middle bar handwashing sink At outside bar hand sink. Operator had employee go purchase hand soaps Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cardboard bowl in container of chips on cooks line. Operator discarded item. Soufflé cup in container of flour on cooks line. Operator discarded item. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 tuna fillets on cooks line 4 red fish fillets on cooks line Items not removed from ROP packaging per thawing instructions on packaging.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses next on shelf in bar next to blender and syrups. Operator move items to employee area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making salad with silicon bracelets on. One employee wrapping taquitos with a watch on. Operator had employees remove jewelry. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees portioning food without beard guards in prep area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door and oven door on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of middle reach in cooler on cooks line soiled with old food debris

Basic - Stored food not covered. Fries in reach in freezer out of original packaging not covered. Operator put lids on containers. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in prep area and cooks line - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line - From follow-up inspection 2025-10-23: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Kitchen maketable - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on hot box Repeat Violation - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. Repeat Violation - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. Repeat Violation - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen Repeat Violation - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen - From follow-up inspection 2025-01-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area, ware washing area - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. By toaster Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make table in kitchen Work order in Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Freezer floor Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-12: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Paul 2019.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back of cookline blocked by trash can, floor fan, bucket.

Intermediate - Handwash sink used for purposes other than handwashing.as evidenced by pitcher inside handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink.

Intermediate - No soap provided at handwash sink. Bar handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Glassware and pizza pans in employee restroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Throughout cookline. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing storage area.

Basic - Equipment in poor repair. Grill top missing grids, order for repair per operator. Ice machine door broken in place.

Basic - Floor soiled/has accumulation of food debris In walk-in freezer. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bulk bin lids cracked. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in dry seasoning container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease receptacle soiled. Hood vent baffles soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on dishes exiting the dishmachine.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup in bar walk-in cooler. Operator moved to designated employee items area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cookline.

Basic - Unnecessary items stored in garbage enclosure. 2 make tables in disrepair, in enclosure for 5-6 days per operator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed romaine over ready-to-eat bread pudding in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Salt container, 1 container containing flour, per operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans on steam table in server station 123F on steam table less than 2 hours per operator, reheated to 165 Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom and server station area Corrected On-Site

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Cases of glassware stored in employee bathroom

Basic - Clean utensils or equipment stored in dirty drawer or rack. Sliced stored in bin old food debris

Basic - Cutting board has cut marks and is no longer cleanable. On cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In front bar area above and next to wrapper silverware, in bar area next to carts, hanging on dry storage. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bulk container lid for flour cracked

Basic - No handwashing sign provided at a hand sink used by food employees. In employee bathroom Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey breast thawing in standing water at 3-compartment sink operator placed under running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52f cold holding. Sliced turkey 51f cold holding. Suggest rapid chill Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 115f hot holding. Cooked mashed potato 124f hot holding Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Light not functioning. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Stored food not covered. Ice cream reach in freezer Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in back prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back prep area turned off

Basic - Cutting board has cut marks and is no longer cleanable. At 3 comp sink Cook line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans next to freezer area Repeat Violation

Basic - Equipment in poor repair. Slicer broken and dirty in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Dry storage are outside of restaurant Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On hood on cook line

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven

Basic - Inside/outside of grease catch

Basic - Light not functioning. On cook line

Basic - Old food stuck to clean dishware/utensils. Plastic containers next to walk in freezer Operator removed to get cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Plastic containers next to walk in freezer Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Portable fire extinguisher gauge in red zone. For reporting purposes only. Underneath hand sink

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose near dumpster - From follow-up inspection 2023-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener back area - From follow-up inspection 2023-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle - From follow-up inspection 2023-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repeat Violation - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Back cutting boards - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer door on cook line fell off during inspection - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Outside dry storage area - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers back prep area - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on cookline - From follow-up inspection 2023-02-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- sour cream 53°F, on ineffective ice bath less than 4 hours

High Priority - Container of medicine improperly stored. Visible on shelf at server station above ice bin. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over blue cheese in lowboy cooler on cookline. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) on cookline, operator states out for less then 4 hours, operator discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded pork (125F - Hot Holding) in hotbox on cookline. Operator states less then 4 hours. Will heat to proper temperature Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handsink near cookline. Operator moved Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. On cookline Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf near tripl sink. Operator inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cookline, operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in flour at breading station, operator removed Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In employee only restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under slicer holding cutting boards

Basic - Old labels stuck to food containers after cleaning. On dish shelf and in walk-in cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado on cooler with sticker. Operator removed Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler under cookline.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.- rubbed dirty apron and towel

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cleaned and sanitized equipment or utensils not properly stored.- ice bucket on floor Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses.manager removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- soufflé cup on crushed red peppers Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- knives in ice water

Basic - Insect control device installed over food preparation area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.-100 ppm, refilled and retested 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.spray bottle of water, labelled Corrected On-Site