GAMETIME

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on top of mixer in kitchen Old food debris and light dust on top shelf of pass through window in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Corner handwashing sink at bar has multiple bottle covers in sink. Operator removed bottle covers Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink on cooks line At corner bar hand sink. Operator put soap at both hand sinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on top of pass through window on cooks line. Operator removed beverage. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic lid on drying rack next to dish machine

Basic - Old food stuck to clean dishware/utensils. Multiple plastic and metal pans on drying rack next to dish machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler of pizza station with old food debris

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at server station not inverted.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator added date marking Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic - Cutting board has cut marks and is no longer cleanable. 2 on cookline next to chest freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 12-2. Operator date marked Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bar area, has advertisements in it Operator removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In beer cooler

Basic - Cutting board has cut marks and is no longer cleanable. On clean dish rack. Operator discarded Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Floor soiled/has accumulation of debris. Floor drain in dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Emailed operator and she posted in bar Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf cookline dusty Operator cleaned Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. In bar and prep area. Operator inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf in kitchen

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on in make table. Operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Mop sink area. Work order in. Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-03: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. use portable boards for pizza pans when they come out of oven Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar area Next unannounced inspection per supervisor Randy Hicks

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator added paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed blank copy to operator

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle above pico Operator removed Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near ice cream station

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic ramekin in salt and sugar Operator removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar used as cold well with various mixes in sink. Manager removed Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu's have hamburgers cooked to order - no advisory on menu. Emailed operator consumer advisory and was posted before completing inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured with chain Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from 2 compartment sink Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Stir straws at bar. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by prep sink

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 22qt of in house made pizza sauce and 22qt marinara sauce dated 8-15 in walk in cooler. Observed 1/4 pan marinated chicken breast dated 8-15 in walk in cooler. Observed 3 quart in house made salsa dated 8-8.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed operator picture of required device.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house ranch made dipping sauce, gallon milk, and tub of real butter in reach in cooler by soda station with no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.